NEWS

Is a cocktail more than just a mix of spirits and ice to you as a bartender? Do you see your profession as a performance art that captivates people and tells stories? If you’re ready to push the boundaries of classic mixology, then a bartender position at The Blue Pearl is your ticket to a new dimension. In the heart of Berlin, right on the Spree River, a place is being created that redefines gastronomy. We’re looking for talented individuals who aren’t afraid of the extraordinary. Your stage is set – and it’s simply gigantic. Liquid Storytelling: More than just bartenders and drinks At The Blue Pearl, nothing is ordinary. Our concept is based on a multisensory approach that engages

Berlin is a city that never stands still. It constantly reinvents itself, pulsates, breathes, and surprises. But every now and then, something happens that makes even the bustling capital pause. A moment when anticipation bursts into the air like electric tension. That’s exactly where we are right now: The opening of The Blue Pearl Berlin is drawing ever closer. We can hardly wait to open the doors and finally show you what we’ve been working on with so much heart, passion, and attention to detail for the past few months. It’s more than just a new location—it’s the beginning of a new era. A concept Berlin has been missing Why are we so sure The Blue Pearl Berlin will become

Are you tired of run-of-the-mill restaurants where every day is the same? Are you looking for a service job that challenges you, supports your growth, and transports you to a new world every night? Then welcome to The Blue Pearl. We’re not looking for just anyone. We’re looking for characters. We’re looking for passionate hosts. In the heart of Berlin, where the city’s history began, the future of fine dining is taking shape. Your role in it? It’s simply fantastic. Your stage: The former „Schwalbennest“ in the Nikolaiviertel Before we talk about your responsibilities, let’s talk about your workplace. You won’t be working in just any building. You’ll be working in the legendary „Swallow’s Nest“ in the Nikolai Quarter. When

Are you ready for the next big step in your career? There are many roles in fine dining, but as Sous Chef at The Blue Pearl, you’ll take on responsibilities that extend far beyond cooking. We’re looking for a leader who’s ready to make culinary history in the heart of Berlin. Your stage is the historic Nikolaiviertel, your audience is international, and your prospects are simply enormous. The Blue Pearl is more than a restaurant. It’s a „Royal Underwater Experience.“ In the former „Schwalbennest“ on the Spree River, a world spanning over 900 square meters is being created that touches all the senses. As Sous Chef, you’ll work in an environment characterized by golden ceiling waves, illuminated coral floors, and

Is excellent service and guest care more than just a job to you? Do you see your service manager work as an art form that touches people and creates moments that last a lifetime? In Berlin’s vibrant culinary scene, there are many job opportunities, but only one stage where your talent can become legendary: The Blue Pearl. We are looking for a leader who is ready to redefine the concept of hospitality in the heart of the historic Nikolai Quarter. The soul of the restaurant is in your hands. At The Blue Pearl, we’re not creating an ordinary restaurant. It’s a Royal Underwater Experience, a fusion of fine dining, theater, and multisensory art. In this spectacular setting, surrounded by golden

An evening at The Blue Pearl Berlin is far more than just an exceptional dinner – it’s a culinary experience, a journey to another world, a regal underwater experience that touches all the senses and leaves a lasting impression. Where other restaurants simply serve, The Blue Pearl tells stories: in images, sounds, aromas, textures, and emotion In the historic „Schwalbennest“ in the Nikolaiviertel district, a place is being created where haute cuisine meets multisensory storytelling. Each course is part of a staged performance, perfectly coordinated with the light, sound, and dramaturgy of the evening. The menu is thus not just eaten, but experienced – as a chapter in a larger narrative beneath the ocean’s surface. The cuisine strives to fuse